“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
~ Ruth Reichl
Welcome to the Paleo AIP Recipe Roundtable!
If you’re not familiar with the paleo autoimmune protocol (AIP), check out my series of articles. In a nutshell, it’s an elimination diet, designed to help people with autoimmune disease identify food intolerances. When you’re on the protocol, it can be hard to find recipes, because so many food groups are excluded. This recipe roundtable is here to help!
Rules
- Every week, I’ll be hosting this roundtable. The post will go live Wednesday nights, and the link-up feature will stay open for 7 days.
- Bloggers can share as many AIP recipes as they like. Feel free to choose new recipes or old ones from your archives. Just don’t repeat them in future roundtables. We want the archives to be full of 100% unique recipes. When you link-up, type in the URL of the actual recipe rather than your blog’s home page.
- Recipes cannot have any of the following ingredients: processed foods, food additives, refined sugars, refined oils, grains (including corn), dried legumes (including soy), fresh legumes (green beans and peas), dairy (including ghee), eggs, nuts and seeds (including nut/seed milks an oils), nightshades, and most spices (herbs are OK). Phew! You can see why we need a Recipe Roundtable.
- Please ONLY post recipes (not other kinds of articles). This roundtable is all about the food.
- Every week, I’ll highlight two reader favorites (most clicked links) from the prior week’s roundtable, as well as my favorites.
- Please provide a link back to the roundtable, somewhere in the post(s) you’re sharing.
- Recipes that don’t comply with stated rules and guidelines will be respectfully removed.
- To be reminded of each week’s roundtable, simply subscribe to my blog.
- To browse through past roundtables, you can find the whole list here.
Highlights from Last Week’s Roundtable:
Reader Favorites
- Hidden Liver Breakfast Cake from Real World AIP
*Sneaking liver into a cake? For breakfast? I love Stacey’s creativity! - Chicken Reshmi Kebabs from Adventures in Partaking
*Delicious! These kebabs pack well for lunch, too.
My Picks
This week, I’m highlighting two tasty sides!
- Instant Pot Garlic Mashed Cauliflower from Phoenix Helix
*Yes! That mellow roasted garlic flavor can be achieved in the Instant Pot! - Baked Onion Rings from Unbound Wellness
*Michelle uses crushed plantain chips for crunch. Tasty with an AIP BBQ sauce!
What’s Cooking This Week?
To see the favorites from this week + a whole new group of recipes, visit Roundtable #270!
You May Also Be Interested In:
Another collection of great AIP recipes, but just wanted to also send another thank you for the Happy Nomming Cookbook by Martine Partridge. I have a number of AIP cookbooks but I love, love, love this cookbook! Every recipe I’ve tried has been spot on!
Nancy, that’s wonderful! Thanks so much for sharing. For anyone reading who wants to know more about this cookbook, here’s a link to my review , which includes all the details and a sample recipe.