Ingredients
Units
- 2 Tbsp. extra virgin olive oil
- 1 onion, diced
- 1 1/2 lbs. zucchini or summer squash, sliced
- Sea salt, to taste
- Black pepper, to taste (optional – omit for AIP)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onions and sauté 5 minutes.
- Add zucchini, sprinkle with salt (and pepper if using), and stir again. Cover skillet and cook until tender (approximately 15 minutes). Stir twice during the cooking process, adding a little more seasoning each time.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dishes
- Method: Stovetop