Ingredients
Units
Herb Burgers:
- 1 lb. ground beef/bison
- 1/2 tsp. sea salt
- 1/2 tsp. dried rosemary
- 1/2 tsp. dried sage
- 1/2 tsp. dried thyme
Italian Spice Burgers:
- 1 lb. ground beef/bison
- 1/2 tsp. sea salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried minced garlic
- 1/4 tsp. dried basil
Onion & Garlic Burgers:
- 1 lb. ground beef/bison
- 1/2 tsp. sea salt
- 1/4 cup finely diced fresh onion
- 1/2 Tbsp. minced fresh garlic
Instructions
- If you have a KitchenAid mixer, you can use it at low speed to blend the spices into the meat. Otherwise, put all of the ingredients in a large bowl and blend with your hands.
- Shape into 3 or 4 patties, depending on how big you like your burgers. If you have time to let them sit for 30 minutes before cooking, they’ll be even more flavorful.
- You can cook these in a skillet over medium heat (5-8 minutes per side), or on a gas grill over medium heat (3-5 minutes per side). If you cook them on the grill, just be sure to preheat your grill, and poke a small hole in the center of each patty to ensure they cook evenly (no raw centers).
- You can also freeze the patties, to cook later.
- Prep Time: 5-30 minutes
- Cook Time: 6-16 minutes
- Category: Main Courses
- Method: Stovetop, Grill