Continuous Brew Kombucha vs Batch Brew. Which is Better?
Kombucha is a beloved beverage in the real food community, and today I’m exploring the hot topic: What’s the best way to brew kombucha? Many people automatically say continuous brew, hands-down. I’ve been brewing kombucha for many years now, and I’ve done both the batch brew method and the continuous brew. I’m sharing the pros and cons of each. Spoiler alert: One’s not always better for everyone, but depending on your circumstances, one method might be better for you.