Melted Zucchini and Onions (Paleo, AIP, GAPS, Wahls, Whole30)
You know how overcooking veggies makes them bland and tasteless? There’s an exception to every rule. Sometimes, cooking them low and slow concentrates their flavor in a way that simply transforms them. That’s how I feel about this recipe. It’s easy to prepare, and luscious in flavor (the best kind of recipe.)