I love meatballs! There are so many flavor variations, and when you bake them in the oven, they cook quickly and easily. AND they’re fun to eat – ask any kid! Today, I offer you one with the taste of Morocco. Morocco sits on a centuries-old spice trade route, and their cuisine reflects that abundance of flavor. While not all Moroccan herbs and spices are AIP, many of my favorites are, including ginger, turmeric, cinnamon, and saffron. However, I know saffron can be expensive, so the dipping sauce is optional. The meatballs are delicious enough to eat on their own!