“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
~ Ruth Reichl
Welcome to the Paleo AIP Recipe Roundtable!
If you’re not familiar with the paleo autoimmune protocol (AIP), check out my series of articles. In a nutshell, it’s an elimination diet, designed to help people with autoimmune disease identify food intolerances. When you’re in the elimination phase, it can be hard to find recipes, because so many food groups are excluded. This recipe roundtable is here to help!
Rules
- Every other week, I’ll be hosting this roundtable. The post will go live Wednesday nights, and the link-up feature will stay open for 14 days.
- Bloggers can share as many AIP recipes as they like. Feel free to choose new recipes or old ones from your archives. Just don’t repeat them in future roundtables. We want the archives to be full of 100% unique recipes. When you link-up, type in the URL of the actual recipe rather than your blog’s home page.
- Recipes cannot have any of the following ingredients: processed foods, food additives, refined sugars, refined oils, grains (including corn), dried legumes (including soy), fresh legumes (green beans and peas), dairy (including ghee), eggs, nuts and seeds (including nut/seed milks an oils), nightshades, and most spices (herbs are OK). Phew! You can see why we need a Recipe Roundtable.
- Please ONLY post recipes (not other kinds of articles). This roundtable is all about the food.
- Recipes must be published on a blog/website. Recipes that are only published on social media are ineligible.
- Every week, I’ll highlight two reader favorites (most clicked links) from the prior week’s roundtable, as well as my favorites.
- Recipes that don’t comply with stated rules and guidelines will be respectfully removed.
- To be reminded of each week’s roundtable, simply subscribe to my blog.
- To browse through past roundtables, you can find the whole list here.
Highlights from Last Week’s Roundtable
Reader Favorites
- No Yeast Biscuits from Go Healthy With Bea
*As someone who lives in the Southern US, I love a good biscuit! Be sure to follow the AIP notes in the recipe. - Egg-Free Garlic Mayonnaise from The Castaway Kitchen
*A delicious spread for the all the garlic lovers!
My Picks
This week, I’m highlighting two dessert recipes for the holidays:
- How to Make AIP Frosting from Heal Me Delicious
*4 different recipes for all of your frosted cookie and cake needs! - Spice Vanilla Poached Pears from Wendi’s AIP Kitchen
*Fruit doesn’t get enough love during the holiday season. This recipe is simple yet elegant. Perfect for a special occasion!
What’s Cooking This Week?
To see the favorites from this week + a whole new group of recipes, visit Roundtable #395!
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